Tsabtataccen ɗakin abinci yana buƙatar saduwa da daidaitattun tsaftar iska na ISO 8. Gina daki mai tsabta na abinci zai iya rage lalacewa da haɓakar samfuran samfuran da aka samar, tsawaita rayuwar abinci, da haɓaka ingantaccen samarwa. A cikin al'ummar wannan zamani, yayin da mutane ke kula da lafiyar abinci, yadda suke kula da ingancin abinci da abubuwan sha na yau da kullum da kuma ƙara yawan cin abinci. A halin yanzu, wani babban canji shine ƙoƙarin guje wa additives da abubuwan kiyayewa. Abincin da aka yi wa wasu jiyya waɗanda ke canza abin da suka dace na ƙananan ƙwayoyin cuta suna da haɗari musamman ga harin ƙananan ƙwayoyin cuta.
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Babban darajar ISO | Matsakaicin Barbashi/m3 | Bacteria masu iyo cfu/m3 | Bacteria masu ajiya (ø900mm) cfu | Surface Microorganism | |||||||
| Jiha A tsaye | Jiha mai ƙarfi | Jiha A tsaye | Jiha mai ƙarfi | Static State/30min | Jiha mai ƙarfi/4h | Taɓa(ø55mm) cfu/tasa | 5 Safofin hannu na yatsa cfu/safofin hannu | ||||
| ≥0.5µm | ≥5.0µm | ≥0.5µm | ≥5.0µm | Saduwa da saman abinci | Gina saman ciki | ||||||
| ISO 5 | 3520 | 29 | 35200 | 293 | 5 | 10 | 0.2 | 3.2 | 2 | Dole ne ba tare da tabo ba | <2 |
| ISO 7 | 352000 | 2930 | Farashin 3520000 | 29000 | 50 | 100 | 1.5 | 24 | 10 | 5 | |
| ISO 8 | Farashin 3520000 | 29300 | / | / | 150 | 300 | 4 | 64 | / | / | |
Q:Wane tsabta ake buƙata don tsabtataccen ɗakin abinci?
A:Yawanci ana buƙatar tsaftar ISO 8 don babban yanki mai tsabta kuma musamman tsaftar ISO 5 don wasu yankin dakin gwaje-gwaje na gida.
Q:Menene sabis ɗin maɓalli na ku don tsabtataccen ɗakin abinci?
A:Yana da sabis na tsayawa ɗaya wanda ya haɗa da tsarawa, ƙira, samarwa, bayarwa, shigarwa, ƙaddamarwa, tabbatarwa, da dai sauransu.
Q:Har yaushe zai ɗauki daga ƙirar farko zuwa aiki na ƙarshe?
A: Yawancin lokaci yana cikin shekara guda amma kuma yakamata yayi la'akari da iyakar aikinsa.
Q:Shin za ku iya shirya ma'aikatan ku na Sinawa don yin aikin gina ɗaki mai tsabta a ƙasashen waje?
A:Ee, za mu iya yin shawarwari da ku game da shi.