1. Room mai tsabta daki yana buƙatar saduwa da aji 100000 na iska. Ginin daki mai tsabta a cikin dakin tsabtace abinci na iya rage rage lalata da haɓaka haɓakar samfuran da aka samar, haɓaka rayuwar abinci, da kuma inganta haɓakar haɓakawa.
2. Gabaɗaya, ɗakin tsabtace abinci zai iya rarrabewa kashi uku: Janar aikin, yanki mai tsabta yanki da yanki mai tsabta.
(1). Gabaɗaya yanki (yanki mai tsabta): Janar Raw abu, gama samfurin canja wuri da kayan da aka gama, kamar ɗakunan ajiya, raw da kuma taimako Warehouse na abu, Warehouseton Kayan Aiki, Aikin Kaya, Gidauniyar Warehouse, da sauransu.
(2). Yanki mai tsabta Ana sarrafa samfuran amma ba a fallasa kai tsaye ba. .
(3). Yankin aiki mai tsabta: Yana nufin yankin tare da mafi girman yanayin hyggienic, manyan ma'aikata inda aka fitar da kayan aiki, kamar yadda wuraren sarrafawa ya fallasa, kuma shirye -Ka ci ɗakunan sanyaya na abinci, dakin ajiya don cin abincin da za'a shirya don cin abincin, wurin feshin ciki don cin abinci, da sauransu.
3. Room mai tsabta na abinci ya kamata ya guji hanyoyin samun hanyoyin da aka gurbata, gurbata, hadawa da kurakurai zuwa mafi girman gwargwadon lokacin zaɓi, ƙira, layout, gini da sabuntawa.
4. Yanayin masana'anta mai tsabta ne, kwararar mutane da dabaru yana da mahimmanci, kuma za a iya samun matakan sarrafa su don hana ma'aikata marasa izini daga shiga ba tare da izini ba. Ya kamata a kiyaye bayanan ginin da aka kammala. Gine-ginen cike da matsanancin iska a yayin aikin samarwa ya kamata a gina shi a gefen ƙasa na yankin masana'anta duk shekara.
5. Lokacin aiwatar da ayyukan samarwa wanda zai shafi junan su a cikin ginin guda, yakamata a ɗauki matakan matakan ci gaba tsakanin bangarorin. A samar da kayan fermeded ya kamata ya sami babban bitar fermentation.
Lokaci: Mar-22-2024